Adopting the principle of providing healthy, reliable and high quality products to its customers with its innovative and entrepreneurial spirit in the liquid oil sector, Sayınlar Gıda was established in 1983 in Nizip, Gaziantep and started producing olive oil.
In the following periods, refining and packaging operations of vegetable oils in our company, which began with 100 tons / day of refining production with a strong financial structure and steady stance in the industry was passed to 300 tons / day went up.
Located between Turkey’s No. 3 Organ extraction plant in 2008 in Gaziantep. Singing. 300 tons / day capacity oil plant operating in the region has been added to its facilities and continued its investments.
Our company always operates with the principles of quality and reliability; BRC Food Global Food Standards, ISO 22000: 2005 Food Safety Management System, ISO 9001: 20015 Quality Management System, Halal and Kosher certifications by taking the quality and the importance given to the standards.
In our company; all the necessary analyzes are made and made in our laboratory with its experienced staff and technological devices.
Located in the top 500 industrial companies in Turkey, our company is ISO (Istanbul Chamber of Industry) organized by Turkey’s top 500 industrial companies in the ranking continues to rise each year by capturing a rising graph of success.